All Handmade & Locally Sourced Ingredients APPETIZERS Beef/Chicken Satay Skewers Skewered meat with Marinated mix of lemongrass, galangal, turmeric, pandan extract, salt & brown sugar Pulut-Panggang Sticky Rice Glutinous rice with coconut milk, dried coconut flakes with sambal spices wrapped in banana leaves (V) Pork & Shiitake Dumplings Pan fried dumplings made with ground pork, pickled lettuce, garlic, ginger, and chives Roti Potato Curry Puffs Savory dough stuffed with red curry, red potatoes, and red onions, incredible! (V) Vegetarian Meat Rendang on Crispy Seaweed Rice Paper Delicious vegetarian meat in a red spicy dry coconut curry (V) Gluitinous Sticky Rice Stuffed Chicken Wings (GF) Chicken Wings: Salt & Pepper fried ENTREES Add Shrimp / Chicken Option Mee Goreng Stir Fried Noodles Egg noodles stir fried with sambal, beansprouts, egg, garlic, and chives. Add Shrimp / Chicken Option Chicken Red Curry Malaysian red curry with chicken, coconut milk and red potatoes Vegetable Red Curry Malaysian red curry with cabbage, eggplant, okra, fried tofu, and tomato (V) Nasi-Lemak Chicken Red Curry Upgrade Malaysian classic consisting of coconut jasmine rice, served with sambal, fried crispy anchovies, toasted peanuts, cucumber. Beef Rendang Must have flavorful dry coconut curry dish made with tender fall of the fork beef, red curry paste, coconut flakes and coconut milk Vegetarian Meat Rendang Crowd favorite, vegan or not! Flavorful dry curry dish made with delicious thick vegetarian meat, red curry paste, coconut flakes and coconut milk (V) Add Chicken / Shrimp Option Basil Fried Rice Fried rice with basil, garlic, bell pepper Add Chicken / Shrimp Option DESSERT Hawaiian Butter Mochi Squares Gooey delicious textured mochi brownies Coconut Sago Tapioca Ball Pudding with Mango Coconut milk, egg, pandan, sugar, and mango (V) We can work to make your menu exactly to your liking! Regular Menu Vegan Menu
