Catering & Event Menus

Cocktail Hour

Let’s add some Hors d'oeuvres to this cocktail hour. Show your guests some unique and special finger food crafted to your liking.

Full Menu Buffet

We’re honored you want to show your guests what we can fully offer. With this package we are committed to give your favorite people a full belly by the end of night.

Late Night Munchies

Want to add a late night surprise for your guests? We can be a great addition before your conclude your wedding night.

CATERING MENU

APPETIZER STATION (Passed or Stationary)

  • Pulut-Panggang: Glutinous rice with coconut milk, dried coconut flakes with sambal spices wrapped in banana leaves (V) $4.00pp

  • Pork & Shiitake Dumplings: Deep fried dumplings made with ground pork, pickled lettuce, garlic, ginger, and chives $3.50pp

  • Truffle Edamame Dumplings: Pan fried dumplings made with edamame, garlic, basil, pea milk, scallion, infused truffle oil, ginger and salt (V) $3.50pp

  • Beef/Chicken Satay: Skewered meat with marinated mix consisting of lemongrass, galangal, turmeric, and pandan extract $4.00pp

  • Roti Potato Curry Puffs: Savory dough stuffed with red curry, red potatoes and red onions (V) $3.00pp

  • Soft-Shell Crab Bao: Deep fried soft-shell crab brushed with gochujang sauce on a steam bao with lettuce $8.00pp

  • Squid Fries: Deep fried squid in tempura batter garnished with jalapeno slices $7.00 per person

  • Mini Onigiris: Japanese rice ball, formed into triangular shape and wrapped in seaweed, served with various filings (Can be vegan) $2.50pp

  • Chili Garlic Scallops with Crispy Rice Paper: Scallops stir fried with garlic and chili over a thin crispy seaweed rice paper. $5.00pp

SALAD OPTIONS

  • Made to your liking. Varies depending on seasonal ingredients and add-ons (V)

$7.00 - $10.00 pp

MAIN MEAL OPTIONS

  • Nasi-Lemak: Malaysian classic consisting of coconut jasmine rice, served with sambal, fried crispy anchovies, toasted peanuts, cucumber, and curry fried chicken. (Everything is separate, guests can build their own dish accordingly) $18.00 per person

  • Char-Kway Teow: Flat rice noodles stir fried with sambal, shrimp, beansprouts, Chinese sausage, fish cake, egg, and garlic chives. $15.00 per person

  • Chicken Red Curry: Malaysian red curry with coconut milk, chicken, and red potatoes. $14.00 per person

  • Vegetable Red Curry: Malaysian red curry with coconut milk, cabbage, eggplant, okra, fried tofu, and tomato. (V) $14.00 per person

  • Beef Rendang: Must have flavorful dry coconut curry dish made with tender fall of the fork beef, red curry paste, and coconut milk. $17.00 per person

  • Vegetarian Meat Rendang: Flavorful dry curry dish made with delicious thick vegetarian meat, red curry paste, and coconut milk (V) $15.00 per person

  • Basil Fried Rice: Fried rice with basil, garlic, bell pepper, chicken, shrimp, and bacon slices. $14.00 per person

  • Seafood Crispy Noodles: Crispy pan fried egg noodles with bay scallops, shrimp, fish cake, and egg sauce. $17.00 per person

(Spicy levels can be set from mild to hot, please put a note of it when selecting the item)

DESSERT:

  • Hawaiian Butter Mochi Squares: Gooey delicious textured mochi squares $5.00pp

  • Coconut Custard with Mango: Coconut milk, egg, pandan, sugar, and mango (V) $5.00pp

FOOD AND BEVERAGE MINIMUMS

  • 1 HR $1250+ 2 HRS $1500+ (each additional hour $750)

ADDITIONAL ADD-ONS

  • Blue pea flower Coconut Jasmine Rice | $3.50 per person

  • Coconut Jasmine Rice | $3.00 per person

  • White Rice | $2.00 per person

Please fill out our catering form with as much info as possible about your wants, specifications, and more!

We look forward to catering to you and serving extremely high quality handmade (not frozen!) cuisine with fresh locally sourced ingredients.

VEGAN CATERING MENU

Pick what you’d like! We are open to some modifications and suggestions!

APPETIZER STATION (Passed or Stationary)

  • Pulut-Panggang: Glutinous rice with coconut milk, dried coconut flakes with sambal spices wrapped in banana leaves (V) $4.00pp

  • Beyond Meat Cheeseburger Dumplings: Deep fried dumplings made with sweet onion, vegan cheese and vegan meat (V) $3.50pp

  • Truffle Edamame Dumplings: Pan fried dumplings made with edamame, garlic, basil, pea milk, scallion, infused truffle oil, ginger and salt (V) $3.50pp

  • Roti Potato Curry Puffs: Savory dough stuffed with curry red potatoes and red onions (V) $3.00pp

  • Mini Onigiris: Japanese rice ball, formed into triangular and wrapped in seaweed, served with various filings (V) $2.50pp

  • Vegetarian Beef Rendang on Crispy Seaweed Rice Paper: Delicious fall off the fork vegetarian beef in a red spicy dry coconut curry (V) $2.50pp

SALAD OPTIONS

  • Made to your liking. Varies depending on seasonal ingredients and add-ons (V)

$7.00 - $10.00 per person

MAIN MEAL OPTIONS

  • Vegetable Red Curry: Malaysian red curry with cabbage, eggplant, okra, fried tofu, and tomato. (V) $14.00 per person

  • Vegetarian Meat Rendang: Flavorful dry curry dish made with delicious thick vegetarian meat, red curry paste, and coconut milk (V) $15.00 per person

  • Kimchi Fried Rice: Fried rice with kimchi, garlic, bell pepper and beyond meat. (V) $14.00 per person

  • Rendang Dan Dan Noodles: Flavorful dry curry dish made with delicious vegetarian meat, red curry paste, and coconut milk served with ramen noodles (V) $17.00 per person

(Spicy levels can be set from mild to hot, please put a note of it when selecting the item)

DESSERT:

  • Hawaiian Butter Mochi Squares: Gooey delicious textured mochi brownies (V) $5.00pp

  • Coconut Mango Tapioca Ball Custard Cups (V) $5.00pp

FOOD AND BEVERAGE MINIMUMS

  • 1 HR $1250+ 2 HRS $1500+ (each additional hour $750)

ADDITIONAL ADD-ONS

  • Servers or food runners.

  • Blue pea flower Coconut Jasmine Rice. $3.50 per person

  • Coconut Jasmine Rice. $3.00 per person

  • White Rice. $2.00 per person